1 orange peeled and cut into segments

2 granny smith apples cut into quarters

2 honeycrisp apples cut into quarters

½ teaspoon ground cloves

¼ teaspoon nutmeg

3 cinnamon sticks (or ½ tablespoon ground)

1-2 tablespoon honey (for a touch of sweetness…not necessary though)

Place all ingredients in a small slow cooker or medium saucepan and cover with water. Set slow cooker on low for about 8 hours (simmer on low stove for about 5-7 hours).

Remove cinnamon sticks and mash up fruit. Continue simmering for one more hour. Strain and mash out fruit into pitcher. Serve warm or keep in fridge for a week. Heat up in microwave for about 30 seconds.