1 orange peeled and cut into segments
2 granny smith apples cut into quarters
2 honeycrisp apples cut into quarters
½ teaspoon ground cloves
¼ teaspoon nutmeg
3 cinnamon sticks (or ½ tablespoon ground)
1-2 tablespoon honey (for a touch of sweetness…not necessary though)
Place all ingredients in a small slow cooker or medium saucepan and cover with water. Set slow cooker on low for about 8 hours (simmer on low stove for about 5-7 hours).
Remove cinnamon sticks and mash up fruit. Continue simmering for one more hour. Strain and mash out fruit into pitcher. Serve warm or keep in fridge for a week. Heat up in microwave for about 30 seconds.