Vietnamese Shrimp Spring Rolls

Brighten up your menu with clean, healthy recipe that anyone will love. We are keeping you up-to-date on the latest nutrition topics and diet trends.

Share This Post

Vietnamese Shrimp Spring Rolls


For the Spring Rolls:

8 Large Rice Paper Sheets

4 oz. Instant Vermicelli Noodles

1 lb. cooked shrimp cut into small pieces

1/2 cup fresh cilantro chopped

1/2 cup fresh mint chopped

1/2 cup fresh basil chopped

2 carrots sliced thinly with a vegetable peeler

1/2 cucumber cut julienne

For the sauce:

1/2 cup hoisin sauce

2 tablespoons peanut butter

1 tablespoon Sriracha hot sauce


Boil some water and pour over the noodles in a bowl. Allow them to sit for about 3 minutes (or until softened), then drain and run cool water over them.

Arrange all of your ingredients so they are easily accessed.

Fill a large container or skillet with some warm water, and dip one rice paper roll into it for about 5 seconds. If it’s not completely malleable after 5 seconds, don’t worry- the residual water will seep into it while you are assembling the rolls and make it easy to roll up.

Place the softened rice paper on a plate, and begin layering your ingredients on the bottom half of the paper. Begin with the noodles, then add the carrots, cucumbers, herbs, and finally the shrimp. Then, fold the sides of the rice paper over the filling and roll up like a burrito.

Repeat for the remaining rice paper rolls.

Mix all sauce ingredients together in a small bowl.

Serve rolls with the sauce for dipping.

Become a Fit City Fanatic

Get exclusive offers, special invitations and insider tips on living your best life locally

More To Explore

Fit City Logo

Become a Fit City Fanatic


snag our healthy living guide –
Top 15 Ideas for Living Your Best Life in OKC.

Fit City Logo


You're in the club!

Check your inbox for our Top 15 Ideas for Living Your Best Life in OKC.

Or, go explore our Fit City Partners now